FISHERMAN'S WHARF STEW

Fisherman's Wharf Stew image

This is a great chunky stew that is made in the crock-pot. Slightly adapted from a Pillsbury recipe.

Provided by ratherbeswimmin

Categories Stew

Time 10h35m

Yield 6 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
1 cup sliced fresh baby carrots
3 cups sliced quartered plum tomatoes
1/2 cup chopped green bell pepper
1/2 teaspoon fennel seed
1 bay leaf
1 cup dry white wine
1 (8 ounce) bottle clam juice
1 lb cod fish fillet, cut into 1 inch pieces
1/2 lb shelled deveined uncooked medium shrimp
1 teaspoon sugar
1 teaspoon dried basil
salt and pepper
hot sauce
2 tablespoons chopped fresh parsley

Steps:

In a 4-quart crock pot, add the oil, onion, and garlic; stir to mix well.
Add in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix.
Cover and cook on LOW for 8-9 hours.
20 minutes before ready to serve, add the cod, shrimp, sugar, basil, salt, pepper, and hot sauce; stir to mix.
Cook on HIGH for 15-20 minutes or until fish flakes.
Take out bay leaf and add parsley; stir and serve.

*** Explore more Fisherman's Wharf Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #seafood #vegetables #potluck #low-fat #shrimp #fish #crock-pot-slow-cooker #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #cod #shellfish #taste-mood #savory #to-go #equipment #presentation #served-hot