FISHERMAN'S WHARF GRILLED CHEESE

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Fisherman's Wharf Grilled Cheese image

Nothing is better than a warm grilled cheese on a long cold day. Well now the classical grilled cheese got kicked up 1 more step with the inclusion of crabmeat and blue cheese. Round this dinner out with a warm bowl of clam chowder soup.

Provided by Shoppohollic

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
8 slices sourdough bread (thick slices)
1/2 cup crumbled blue cheese
pepper
chopped red onion
8 ounces crabmeat, flaked (canned, fresh, imitation)
1 bell pepper, cut into strips
4 slices havarti cheese
1/4 cup butter, softened

Steps:

  • -Spread mayonnaise evenly over 1 side of 4 slices of bread. Layer the 4 pieces of bread with blue cheese, pepper, onion, crabmeat, sliced bell pepper and 1 slice of havarti cheese. Top all slices with remaining slice of bread.
  • -In large skillet melt butter. Cook the sandwiches for 3min. per side or until golden brown and cheese is fully melted.

Nutrition Facts : Calories 738.6, Fat 31.4, SaturatedFat 16.6, Cholesterol 99.8, Sodium 1786.2, Carbohydrate 78.1, Fiber 3.6, Sugar 5, Protein 36.5

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