FISH WORCESTERSHIRE

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Fish Worcestershire image

Make and share this Fish Worcestershire recipe from Food.com.

Provided by SharonP

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs flounder or 2 lbs sole fillets
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
2 teaspoons Worcestershire sauce
1/4 teaspoon ground thyme

Steps:

  • Roll fish fillets and place in well buttered casserole.
  • Combine soup, worchestershire and thyme; pour over fish.
  • Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  • Sprinkle with parsley and serve with lemon wedges, if desired.

*** Explore more Fish Worcestershire Recipes »

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