FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI

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Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi image

One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.

Provided by happylilhappa mitsu

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup of cuppi japanese mayonnaise
1 tablespoon of regular mayonnaise
1 clove pressed garlic
1 teaspoon soy sauce
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
1 tablespoon sugar
1/2 teaspoon dill
salt and pepper

Steps:

  • Mix all above ingredients together-- leave over night, in air tight container, if desired.
  • The dip can last up to a week.
  • It is great with white fish or salmon and other light fish.
  • It's great to just put a dallop or a in a small container and dip the fish if.
  • It adds a little extra flavor.

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