FISH TACOS WITH KUMQUAT SALSA RECIPE BY TASTY

Fish Tacos With Kumquat Salsa Recipe by Tasty image

Provided by Talia Goldstein

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 18

½ cup kumquats, seeded and small diced
¼ cup red onion, small
1 serrano chile, seeded and small diced
¼ cup fresh cilantro
1 lime
kosher salt
10 oz halibut fillet, cut into 2 fillets
1 teaspoon kosher salt, plus more to taste
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon ancho chile powder
2 teaspoons grapeseed oil, or other neutral oil
1 cup red cabbage, finely shredded
1 lime, juiced
6 flour tortillas, lightly charred
1 avocado, sliced
radish, for garnish
fresh cilantro leaf, for garnish

Steps:

Make the kumquat salsa: In a small bowl, stir together the kumquats, red onion, Fresno chile, cilantro, lime juice, and salt.
Make the fish tacos: Season the halibut with the salt, ancho chile powder, garlic powder, and cumin.
Heat the grapeseed oil in a medium cast iron skillet over high heat. Add the halibut and cook, flipping once with a fish spatula, until seared and cooked through on both sides, about 3 minutes per side, depending on the thickness of the fish. Remove the fish from the skillet and flake into large pieces with a fork.
In a medium bowl, toss the red cabbage with the lime juice and a pinch of salt.
Assemble the tacos: Add some of the red cabbage to the tortillas, then top with some of the fish, a spoonful of kumquat salsa, a few slices of avocado and radish, and a sprinkle of cilantro.
Enjoy!
RECIPE BY: Talia Goldstein

Nutrition Facts : Calories 786 calories, Carbohydrate 105 grams, Fat 24 grams, Fiber 16 grams, Protein 41 grams, Sugar 14 grams