FISH TACOS WITH DILL AIOLI
I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:)
Provided by Jenny
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
- Heat oil in saucepan on medium (or just slightly under) heat.
- Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
- In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
- Place Panko in a third bowl, then dip fish in to coat.
- Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
- Place on paper towel to drain.
- Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
- Enjoy:).
Nutrition Facts : Calories 1567.8, Fat 133.2, SaturatedFat 11.4, Cholesterol 72.8, Sodium 631.5, Carbohydrate 48, Fiber 7.1, Sugar 6.7, Protein 49.8
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