FISH TACO WITH MANGO SAUCE

Fish Taco with Mango Sauce image

Provided by Debi Newton

Time 1h

Number Of Ingredients 13

Previous Next

1 c chopped mango
2 tomatillos peeled and chopped
1/4 c onions chopped
1 habanero, seeds and stem removed, chopped
1/2 tsp vegetable oil
1 Tbsp tablespoon fresh orange juice
FILLING
1 pound white fish, cooked and flaked (grill on bbq with butter and foil)
1 small onion, chopped or thinly sliced
1 c finely shredded cabbage
1 c grated monterey jack cheese
chopped fresh cilantro
vegetable oil, for frying 6 to 8 tortillas

Steps:

1. To make salsa place all of the first 6 ingredients in a blender or food processor and puree until smooth.
2. To make the filling, combine all 4 ingredients listed under the word FILLING in a bowl and toss gently to mix well.
3. In small skillet, pour in oil to epth of ½ inch, heat, and fry the tortillas for a couple of seconds to soften. Drain and fold in half. Stuff each taco shell with some of the filling and arrange on the platter with salsa on the side.