FISH STOCK
Provided by Bryan Miller And Pierre Franey
Categories side dish
Time 20m
Yield Four cups
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a large pot over high heat and bring to a boil. (If you are making one of the recipes that calls for shrimp, reserve the shells and add them to the stock for extra flavor.) Reduce the heat and simmer for 15 minutes.
- Strain the stock and set aside until ready to use.
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