FISH SOUP WITH PASTA AND BROCCOLI

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Fish Soup with Pasta and Broccoli image

Categories     Soup/Stew     Fish     Pasta     Quick & Easy     Broccoli     Winter     Gourmet

Yield Makes 4 to 6 first-course servings

Number Of Ingredients 8

4 cups chicken broth (32 fl oz)
2 cups water
1 lb skinless skate or flounder fillet, halved crosswise if large
1 garlic clove, finely chopped
1 cup small shell pasta (5 oz)
2 cups 1/2-inch broccoli florets
1 tablespoon fresh lemon juice, or to taste
3 tablespoons extra-virgin olive oil, or to taste

Steps:

  • Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes.
  • Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.

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