FISH SANDWICHES WITH JALAPENO SLAW

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Fish Sandwiches with Jalapeno Slaw image

Amazing!

Provided by Brandy Bender @MisDisturbed19

Categories     Fish

Number Of Ingredients 12

1 cup(s) milk
- kosher salt and black pepper
4 - tilapia fillets, 5 to 6 ounces
1 cup(s) stone ground cornmeal
2 - scallions, thinly sliced
1/4 cup(s) mayonnaise
2 tablespoon(s) whole-grain mustard
2 tablespoon(s) pickled jalapenos
1 tablespoon(s) juice from can pickled jalapenos
- vegetable or peanut oil, for frying
3 cup(s) iceberg lettuce, thinly sliced (about 1/2 small head)
4 - soft hoagie rolls, split and toasted

Steps:

  • Put the milk in a medium bowl and season with salt and pepper. Add the fish and set aside to soak until ready to fry. Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.
  • Combine the scallions, mayonnaise, mustard, jalapenos and 1/2 tablespoon pickling juice in a bowl. Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Remove 2 fillets from the milk, shaking off the excess, and dredge in cornmeal to coat. Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate and season with salt. Repeat with the remaining fillets.
  • Toss the lettuce with the jalapeno dressing and season with salt, pepper, and more pickling juice. Divide the fish and slaw among the rolls.

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