FISH & POTATO CHOWDER - INSTANT POT

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Fish & Potato Chowder - Instant Pot image

I saw a recipe on the internet that gave me the inspiration for this delicious chowder. I am always on the lookout for ways to put more fish into our diet and catfish is one of my favorite fish. I also want to use recipes that can be done in the Instant Pot. I put this together using things I had on hand. It turned out to be...

Provided by J. White Harris

Categories     Fish

Time 40m

Number Of Ingredients 14

2 c water
1 lb catfish filets, cut into chunks
1 c baby potatoes, quartered
1 to 2 ribs celery, thin sliced
1/2 c corn kernels, fresh
3/4 c diced onion
salt & pepper to taste
1/4 tsp garlic powder
2/3 c chicken broth
1 or 2 slice bacon, cooked and diced
1-1/2 c milk
1/2 c instant potatoes
1 Tbsp butter
1 or 2 green onions, thin sliced, for garnish

Steps:

  • 1. Put the water, fish, potatoes, celery, onions, corn, salt & pepper to taste, garlic powder, chicken broth, bacon, and milk into the Instant Pot.
  • 2. Close and seal the lid.
  • 3. Push the MANUAL button and set the time for 10 minutes of pressure.
  • 4. Let the Instant Pot release for 5 minutes, then turn it off, and do a quick release on the remaining pressure.
  • 5. When the pressure has released carefully remove the lid. Press the SAUTE button, then add the instant potatoes and butter to the Instant Pot.
  • 6. Cook and stir the chowder until it thickens, garnish with green onions, and serve.

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