FISH MARSALA

Fish Marsala image

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.

Provided by Nelda Carnley

Categories Fish

Time 20m

Number Of Ingredients 9

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Ingredients

2 Tbsp butter
2 Tbsp olive oil
4 boneless fish fillet
1 Tbsp parsley, chopped
2 Tbsp minced garlic
6 Tbsp marsala wine
1 2/3 c heavy whipping cream
salt and pepper to taste
1-(6) oz canned shrimp and crab

Steps:

1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.

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