FISH KIBBEH

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Fish Kibbeh image

Make and share this Fish Kibbeh recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg hamour fish, cleaned, washed and de-boned
8 spring onions, washed and finely chopped
salt
1/2 teaspoon white pepper
3 -4 tablespoons dried lime powder
2 cups fresh coriander leaves, washed and chopped
650 g burghul (crushed wheat)

Steps:

  • In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
  • Add corriander leaves and mix well.
  • Now rub the burghul with the fish.
  • Mash well and mix with a spoon or fork.
  • Then shape the fish mixture into egg-shaped kibbehs.
  • Place the kibbehs in a shallow dish.
  • Bake in a pre-heated oven for 30 minutes or until cooked and well browned.

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