FISH GLAZED WITH POMEGRANATE MOLASSES

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Fish Glazed with Pomegranate Molasses image

Make and share this Fish Glazed with Pomegranate Molasses recipe from Food.com.

Provided by evelynathens

Categories     < 15 Mins

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1 tablespoon pomegranate molasses
2 teaspoons red wine vinegar
1 clove garlic, minced
salt
1 1/2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these)

Steps:

  • Preheat grill and brush lightly with olive oil.
  • Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
  • With a pastry brush, coat the fish with the mixture.
  • Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
  • Serve immediately.

Nutrition Facts : Calories 240.9, Fat 27, SaturatedFat 3.7, Sodium 0.8, Carbohydrate 0.5, Protein 0.1

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #seafood     #fish     #saltwater-fish     #number-of-servings

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