FISH FRY

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Fish Fry image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
1 egg
16 ounces light beer
4 cups canola oil
4 fresh or frozen haddock fillets

Steps:

  • Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
  • In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

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