FISH CAKES RECIPE - (4.1/5)

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Fish Cakes Recipe - (4.1/5) image

Provided by รก-45241

Number Of Ingredients 10

1 (6-ounce) package Stove Top Stuffing Mix for Chicken
3/4 cup water
1/3 cup Kraft Real Mayo Mayonnaise
1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
2 tablespoons Clausen Sweet Pickle Relish
1 tablespoon finely chopped celery
1 egg
1 tablespoon lemon juice,
1 cup shredded mozzarella cheese
1 tablespoon chopped green onions

Steps:

  • Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes. Serve with a side of tartar or aioli sauce.

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