Steps:
- Mix the spices, garlic, ginger to a smooth paste with a little water. Heat oil in pan and fry mixture till fragrant on medium heat. Add tamarind paste and milk to the mixture. Cook for about 5 minutes stirring to prevent sticking to pan. Stir in the pineapple and mix it with the curry mixture. Add fish and simmer till fish is cooked through. Serve with rice.
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