FISH AND CHIPS
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 4-8 white fish fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Half-fill a deep pan with melted fat or oil.
- Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and milk.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on unprinted (white) newspaper.
- Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).
Nutrition Facts : Calories 334.2, Fat 8.2, SaturatedFat 3.6, Cholesterol 189.1, Sodium 694.5, Carbohydrate 22.9, Fiber 0.8, Sugar 0.2, Protein 39.4
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