FIRST-PLACE CHILI

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First-Place Chili image

Make and share this First-Place Chili recipe from Food.com.

Provided by PA-Dave

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 large onions, chopped
1 garlic clove, chopped
1 teaspoon vinegar
3 tablespoons chili powder
1 (6 ounce) can tomato paste
1 1/2 teaspoons cumin powder
1 tablespoon salt
1 1/2 teaspoons pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon red pepper flakes
5 bay leaves
1/2 teaspoon allspice
1 1/2 pints water
1 (16 ounce) can red beans, drained

Steps:

  • Brown beef, onions and garlic. If necessary, drain any fat.
  • Add the other ingredients and simmer for three to 3.5 hours.
  • Remove bay leaves before serving or storing.

Nutrition Facts : Calories 483.2, Fat 24, SaturatedFat 9.1, Cholesterol 102.8, Sodium 1541.4, Carbohydrate 30.9, Fiber 8.4, Sugar 6.3, Protein 37

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