This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert
Provided by GingerlyJ
Categories Dessert
Time 1h50m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.
Nutrition Facts : Calories 1139, Fat 50.1, SaturatedFat 27.6, Cholesterol 414, Sodium 574.6, Carbohydrate 160.3, Fiber 5.3, Sugar 83.5, Protein 18.8
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