FIRESIDE MOCHA

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While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.

Provided by justdonner

Categories     Beverages

Time 15m

Yield 12 1/2 oz., 1-2 serving(s)

Number Of Ingredients 6

1 1/2 ounces vanilla vodka (try Stoli, Absolut, or my favorite, Grey Goose)
1 ounce dark Creme de Cacao
1 ounce Kahlua (or other coffee liqueur)
4 ounces hot strong coffee
4 ounces prepared hot cocoa
1 ounce milk

Steps:

  • Add all ingredients in the order listed into a hearty-sized mug.
  • Add more or less milk to taste.
  • Add whipped cream if desired.
  • Garnish with cocoa powder or chocolate shavings.
  • Get cozy by the fire and enjoy!

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