FIREPOT INGREDIENTS

Firepot Ingredients image

Number Of Ingredients 11

Previous Next

10 to 12 cups Firepot Stock
2 pounds chicken meat
1 pound pork, beef or lamb
1 chicken gizzard and chicken liver
1 pound calves liver
1 , , large frozen fish filet
1 pound spinach
1 pound chinese cabbage
6 scallion
1/4 to 1/2 pound peastarch noodles
8 to 10 eggs

Steps:

THE INGREDIENTS: While the stock cooks, the raw ingredients can be sliced wafer-thin, then arranged attractively one layer deep on separate plates. To suit all tastes, about a dozen varieties should be provided. THE COOKING TECHNIQUE: The diner picks up whatever ingredients he wishes (meat, poultry and seafood at the beginning of the meal vegetables toward the end) and dips that ingredient into the section of the firepot directly in front of him. He may plunge the raw ingredient, as is, into the broth, or dip it first in a mixture of cornstarch, soy sauce and sherry. As soon as the meat changes color--or any other ingredient is cooked to his taste--he removes it and either eats it directly or dips it in a sauce mixture he has prepared in his own bowl varieties should be provided.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves