FIREMAN BOB'S ROBUST BREAKFAST CASSEROLE

Fireman Bob's Robust Breakfast Casserole image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 14

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10 slice(s) sourdough bread - crusts removed
1/2 cup(s) butter
1 pound(s) grated sharp cheddar cheese
2 cup(s) ham - chopped
8 ounce(s) diced green chilis
8 slice(s) bacon fried - drained and crumbled
6 large eggs
3 cup(s) milk
1 teaspoon(s) dry mustard
1/2 teaspoon(s) salt
2 tablespoon(s) hot sauce - your choice, i use tabasco
1 teaspoon(s) paprika
1/2 cup(s) red bell peppers - diced - fine
1/2 cup(s) green bell peppers - diced - fine

Steps:

In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
Pour this mixture over the bread and let soak.
Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
Remove from fridge 1 hour before baking. Bake at 350 to 375 degrees for 1 hour. Serve hot with hash brown potatoes. Enjoy!