FIREMAN BOB'S " CRUNCH " BURGER NUMBER 6

Fireman Bob's

Provided by Bob Cooney @firemanbob65

Categories Beef

Number Of Ingredients 17

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3/4 pound(s) salt pork - chopped - diced fine
1 1/2 pound(s) angus ground beef
1 pound(s) sausage - ground
6 clove(s) garlic - roasted
1 small poblano pepper - chopped - dice fine
1 cup(s) day old bread crumbs - chopped - diced fine
4 tablespoon(s) worchestershire sauce
1 teaspoon(s) course sea salt - or to taste
2 teaspoon(s) fresh cracked black pepper - or to taste
1 1/2 cup(s) extra sharp cheddar cheese - shredded
8 slice(s) beef steak tomato - 1/2 inch thick
8 slice(s) white onion - 1/2 inch thick - roasted
3 tablespoon(s) chives - chopped - fine dice
2 tablespoon(s) fresh rosemary - chopped - fine dice
1 tablespoon(s) fennel seeds - roasted - crushed
1/4 cup(s) horseradish - your choice of brand
1/4 cup(s) chile sauce - your choice of brand

Steps:

In a Large Skillet place the salt pork, chives, rosemary, fennel seeds, poblano pepper, and brown, drain, and allow to cool to the touch.
In a large bowl combine the salt pork mixture with the beef, sausage, garlic, bread crumbs, Worcestershire sauce, salt, pepper, cheddar cheese, horseradish, and chili sauce.
Grill onion slices till caramelized.
Form into 6 to 8 large patties and grill for 6 minutes each side, turning only once.
During the last few minutes, add additional cheddar cheese to melt.
Place caramelized onions, tomatoes, on the patties and place on your choice of buns. ( use a good sturdy bun toasted. ( your choice )
Serve Hot! Enjoy !!!