FIREHOUSE TOMATO SOUP

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Firehouse Tomato Soup image

Make and share this Firehouse Tomato Soup recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 30m

Yield 4 quarts, approximately, 6-12 serving(s)

Number Of Ingredients 13

6 finely chopped onions
15 cloves thinly sliced garlic
3 tablespoons olive oil
3 (28 ounce) cans crushed tomatoes
12 ounces peanut butter
1 1/2 teaspoons cayenne pepper
6 teaspoons chili powder
6 tablespoons vinegar (red wine vinegar if possible)
3 teaspoons pepper
3 teaspoons sugar
6 cups water
6 teaspoons cumin
1 bottle hot pepper sauce

Steps:

  • Sauté onions and garlic in olive oil until the are soft.
  • Add tomatoes and reduce heat to low.
  • Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
  • Simmer over low heat, stirring frequently, for 10 to 15 minutes.
  • This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
  • Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.

*** Explore more Firehouse Tomato Soup Recipes »

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