FIREHOUSE SALSA

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Firehouse Salsa image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 10

3 Roma tomatoes
3 jalapeno peppers
2 serrano peppers
1/2 cup unpacked cilantro
1/2 lime, juiced
2 teaspoons white vinegar
1 large clove garlic
1 teaspoon salt
1/2 teaspoon ground cumin
1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved

Steps:

  • Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
  • Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
  • Pour salsa into a bowl and serve with tortilla chips.

*** Explore more Firehouse Salsa Recipes »

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