FIREHOUSE JALAPENOS

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FIREHOUSE JALAPENOS image

Categories     Bacon     Cheese     Pepper     Sausage     Buffet

Number Of Ingredients 6

30 jalapeno peppers, seeded and halved
1 package (8 ounce) cream cheese, softened
30 small smoked sausages (e.g. Lit'l Smokies)
1 package (1 pound) thin-sliced bacon, cut in half
1/2 cup barbeque sauce
60 toothpicks

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick.
  • Place the peppers onto a baking sheet and brush with the barbeque sauce.
  • Bake in the preheated oven until the bacon is crispy, about 30 minutes.

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