FIREHOUSE BURGER CASSEROLE?

Firehouse Burger Casserole? image

Provided by raymond spencer

Time 30m

Number Of Ingredients 13

6 oz wide egg noodles
6 pickled jalapeno pepper,chopped
2 c sliced spicy capicola
2 lb ground round
1 c pasta sauce
1 c sriracha (asian hot sauce),divided
6 pepperoncini peppers,chopped
2 tsp chili powder
2 can(s) condensed cheddar cheese soup
1 c shredded pepperjack cheese
1 (8-ounce) package cream cheese,softened
1 c diced wisconsin havarti cheese
8 slice wisconsin provolone cheese

Steps:

1. Cook egg noodles according to package directions;drain. Stir together egg noodles,chopped jalapeno peppers and sliced hot capicola.
2. Cook ground round in a large skillet over medium heat,stirring until it crumbles and is no longer pink;drain and return to skillet.Stir in pasta sauce,1/2 cup sriracha,chopped pepperoncini peppers and chili powder.
3. In a medium bowl,combine soup,shredded pepperjack cheese,cream cheese and remaining sriracha,mix together until blended.
4. Spoon one-third of ground round mixture into a 13-x 9-inch baking dish;top with half of noodle mixture,half of spicy cheese mixture and sprinkle of diced havarti cheese.Repeat layers once.
5. Spoon remaining one-third of ground round mixture over spicy cheese mixture,sprinkle with remaining havarti cheese and top with sliced provolone cheese.
6. Bake at 350 degrees F for 30 minutes or until cheese is melted and bubbly.