FIRECRACKER PORK- CROCK POT
Make and share this Firecracker Pork- Crock Pot recipe from Food.com.
Provided by chia2160
Categories Mango
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- for the salsa:.
- combine all ingredients, cover and refrigerate 2-24 hours.
- for the pork:.
- combine the first 5 ingredients and rub over pork.
- place is a 6 quart crock pot.
- combine water, chiles and onion in a food processor, pour over pork.
- cook on high for 1 hour.
- switch to low heat and cook for 9 hours until pork is tender.
- remove pork and let it cool for 10 minutes.
- shred meat with 2 forks, set aside.
- skim fat from cooking liquid.
- return pork and cook on high for 15 minutes until warmed through.
- serve on tortillas with fruit salsa.
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