FIRECRACKER PORK- CROCK POT

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Firecracker Pork- Crock Pot image

Make and share this Firecracker Pork- Crock Pot recipe from Food.com.

Provided by chia2160

Categories     Mango

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 tablespoon paprika
1 teaspoon thyme
salt and pepper
6 garlic cloves, chopped
1 (5 lb) boneless pork butt, trimmed and cut in half
3/4 cup water
1 (7 ounce) can chipotle chiles
1 onion, chopped
16 flour tortillas
1 (8 ounce) can crushed pineapple
2 1/2 cups mangoes, peeled and diced
1 cup kiwi, peeled and chopped
1/3 cup red onion, chopped
1/2 cup cilantro or 1/2 cup basil, chopped
3 tablespoons fresh lime juice

Steps:

  • for the salsa:.
  • combine all ingredients, cover and refrigerate 2-24 hours.
  • for the pork:.
  • combine the first 5 ingredients and rub over pork.
  • place is a 6 quart crock pot.
  • combine water, chiles and onion in a food processor, pour over pork.
  • cook on high for 1 hour.
  • switch to low heat and cook for 9 hours until pork is tender.
  • remove pork and let it cool for 10 minutes.
  • shred meat with 2 forks, set aside.
  • skim fat from cooking liquid.
  • return pork and cook on high for 15 minutes until warmed through.
  • serve on tortillas with fruit salsa.

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