FIRECRACKER GRILLED SALMON OR OCEAN TROUT

Firecracker Grilled Salmon or Ocean Trout image

Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.

Provided by Wendys Kitchen

Categories Trout

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Steps:

Place salmon fillets in dish for marinating.
In a bowl combine all other ingredients.
Pour over fish and marinate in fridge for 4-6 hours.
Grill fillets on BBQ until cooked to your liking.

Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1

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