FIRECRACKER COLESLAW
Categories Salad Vegetable Side Marinate Fourth of July Quick & Easy
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a heavy saucepan, toss the green and red cabbage together with salt. Cover and let stand for 1 hour. Drain off any water that accumulates. Return cabbage to saucepan and toss in the carrots and bell peppers. In a large shaker bottle, combine the remaining ingredients and shake until well blended. Pour dressing over the cabbage mixture and toss. Place the saucepan over medium heat and bring slowly to a boil. Let boil for 1 minute, and cool to room temperature. When slaw is completely cooled, place in an airtight container and freeze at least 24 hours. To serve, thaw in the refrigerator for several hours. Great with Cracked Whole Crabs or Pulled Barbecue!
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