CINNAMON-RAISIN RICE PUDDING

Cinnamon-Raisin Rice Pudding image

Rice pudding may sound like an odd dessert, but it's so good! -Irene Schroeder, Hubbard, Ohio

Provided by Taste of Home

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2/3 cup evaporated milk
1 egg
1/2 cup water
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 cup cooked rice
1/4 cup chopped pecans
1/4 cup raisins

Steps:

In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 502 calories, Fat 19g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 118mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 3g fiber), Protein 13g protein.