FIRE SHRIMP -ERC KOLB

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FIRE SHRIMP -ERC KOLB image

Categories     Shellfish     Broil     Dinner     Lunch

Yield 4

Number Of Ingredients 9

3 lb unpeeled srimp, heads off
1 TB Cajun seasoning mix
2 sticks lightly salted butter, or 1stick plus Olive oil
1tsp black pepper
2tsp crushed red pepper
1tsp Tabasco
2TBL Worcestershire sauce
1 small onion, minced
4cloves garlic, minced

Steps:

  • Set oven to broil. Wash and drain shrimp. Season with Cajun mix. In baking pan large enough to hold 3lb of shrimp melt butter. Lay shrimp in melted butter, cover with rest of ingredients. Stir until well mixed. Place ~8" under broiler and broil 25-30 min Stir pan every 5 min or so, to ensure both sides get cooked. When done, pour into large bowl to serve

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