FIRE ROASTED RED PEPPER & GARLIC MAYO OR DIP
I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my...
Provided by Cassie *
Categories Spreads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.
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