COLESLAW BEEF FRIED RICE

Coleslaw Beef Fried Rice image

End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1 teaspoon olive oil, divided
3 eggs, lightly beaten
3 beef top sirloin steaks (5 ounces each), cut into thin strips
2-1/2 cups coleslaw mix
1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1/2 cup chopped onion
4 cups cold cooked instant rice
3 tablespoons butter, cubed
3 tablespoons reduced-sodium soy sauce
1/8 teaspoon pepper

Steps:

In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm. , In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender. , Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 581mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.