FIRE CRACKERS
I am so tired of store bought crackers, that I started looking for new ideas. I came across this recipe to "doctor" up saltines on Food.com. I changed it a little, and now I have the perfect cracker to serve with cheese and pepperoni. Goes well with dips, also. Enjoy!! My photos
Provided by Carol Perricone
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Line crackers on ends (like dominoes) in an air-tight container.
- 2. In a small bowl, mix oil, dressing mix, red pepper, and garlic powder.
- 3. Stir until all ingredients are well mixed. Continue to stir to prevent the pepper from settling to the bottom of the bowl.
- 4. Spoon mixture evenly over crackers, like drizzling icing on a cake.
- 5. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- 6. Store in a ziplock bag. Will keep for about a week - if they last that long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #lunch #snacks #easy #holiday-event #number-of-servings
You'll also love
