Steps:
- Position 1 rack in top third and 1 rack in centre of oven. Preheat to 225 degrees. Stir first 7 ingredients in a bowl to blend. Whisk egg whites in a large bowl til foamy. Whisk in spice mixture and add nuts; toss to completely coat. Sprinkle sugar over and toss. Divide nuts between 2 sheets in single layers. Bake till coating is dry. about one hour and twenty minutes, stirring every 20 minutes. Transfer to a large bowl. mix in crystalized ginger; cool completely.
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