FIRE AND ICE RELISH
This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW
Provided by Nana Lee
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- MARINADE:.
- Place marinade ingredients in saucepan and bring to a boil.
- Reduce heat and simmer until flavors meld, 8 to 10 minutes.
- Refrigerate 2 to 3 hours before using.
- ADD-INS:.
- Time to use that Vidalia Onion Dicer! ;).
- Remove stem/core of tomatoes, then peel(optional).
- Chop tomato into small pieces.
- Cut onion into 1/8 inch dice.
- Add tomato and onion pieces to chilled marinade.
- Cover relish but stir it gently several times.
- TOPPER:.
- Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
- Keep cucumber pieces separate but refrigerated.
- At serving time:
- Add cucumber slices.
- NOTE:.
- This relish will keep for several weeks if it is covered and refrigerated.
- If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.
Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 99.2, Carbohydrate 6.3, Fiber 0.5, Sugar 5.3, Protein 0.5
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