FINNISH PEPPER COOKIES - PIPARKAKUT

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Finnish Pepper Cookies - Piparkakut image

Make and share this Finnish Pepper Cookies - Piparkakut recipe from Food.com.

Provided by Julesong

Categories     Dessert

Time 9h36m

Yield 8 dozen thin cookies

Number Of Ingredients 12

1 cup dark corn syrup
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon black pepper
1 teaspoon ground cloves
1 teaspoon ground ginger
2 cups butter, melted
2 cups granulated sugar
1 egg, beaten
1 cup heavy cream
4 teaspoons baking soda
9 cups flour

Steps:

  • In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil.
  • Remove the mixture from the heat, transfer it into a bowl, and let cool.
  • Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight.
  • When ready to make cookies, preheat oven to 375 degrees.
  • Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes.
  • Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark.
  • Recipe makes about 8 dozen 2-inch cookies.

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