FINNISH - LAYERED MIDSUMMER HERRING
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website: freshfromfinland.com This delicious herring recipe is simple to make, and works especially well when served with a side of new crop potatoes. Please note: Chill time is noted in cook time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices.
- Chop dill and chives and set aside.
- In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
- Season to taste with salt and pepper.
- In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
- Refrigerate for 1-2 hours and serve with new potatoes.
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