FINNISH KROPSER (BAKED PANCAKE)

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Finnish Kropser (Baked Pancake) image

Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.

Provided by katie in the UP

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Steps:

  • Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
  • Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
  • Melt butter in jelly roll pan (in oven).
  • Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
  • Serve with syrup, jam, honey or fresh fruit.

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