Cookies to give as gifts or to eat yourself.If you don't have a fluted pastry cutter you can use cookie cutters.
Provided by cookiedog
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar until fluffy. Beat in flour.
- Cover and refrigerate for 1 hour.
- Roll out onto a well-floured surface to 1/4-in. thickness.
- Brush lightly with egg. Sprinkle with almonds and sugar if desired.
- Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips.
- Place 1 inches apart on ungreased baking sheets.
- Bake at 350 degrees F for 10-12 minute or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 179.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.3, Sodium 101, Carbohydrate 16.7, Fiber 0.7, Sugar 5.7, Protein 2.2
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