FINNISH BLUEBERRY PIE
Make and share this Finnish Blueberry Pie recipe from Food.com.
Provided by Linda Swinney
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter soft and add sugar to it; If using it.
- Mix eggs, cream, and flour.
- Do not beat the dough.
- Dough must stand in cool place for 15 minutes.
- Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
- Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
- Then the filling is spread on the dough, bake untill the crust is brown.
- Take out of oven and let it sit until pie is cooled down ten minutes and then serve.
Nutrition Facts : Calories 798.4, Fat 44.2, SaturatedFat 27, Cholesterol 165.2, Sodium 336.4, Carbohydrate 92.8, Fiber 5.5, Sugar 31.7, Protein 10.8
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