PAN SEARED TUNA WITH SMOKEY LOBSTER BUTTER SAUCE
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Tuna
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper tuna steaks.
- Add butter to a hot pan; reduce heat to medium and add steaks.
- Cook 2 minutes per side; remove and let rest.
- Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
- Lower the heat and reduce the mixture by half.
- After 3 minutes remove the tails and dice them.
- Continue reducing the wine again, add the cream and paprika.
- Reduce by half; remove from heat.
- Stir in butter one piece at a time.
- Strain sauce and add the diced lobster.
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