FINNISH BAKED MUSHROOMS

Finnish Baked Mushrooms image

Found this online. Here's what the author said. This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make it for those folks who aren't calorie or cholesterol conscious !!

Provided by Vicki Butts (lazyme)

Time 45m

Number Of Ingredients 10

Ingredients

1 lb mushrooms, sliced
1 Tbsp lemon juice
2 Tbsp onion, finely chopped
1/4 c butter
salt and pepper, to taste
3 Tbsp flour
2 c heavy cream
4 egg yolks, slightly beaten
1/4 c dry bread crumbs
1 Tbsp butter

Steps:

1. Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
2. Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
3. Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME). Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.

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