FINGERLING POTATO AND SHALLOTS
I love fingerling potatoes, they are so rich and sweet! Wanted to make something quick to go with steaks.
Provided by Quick cook 2
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.
Nutrition Facts : Calories 403, Fat 27.2, SaturatedFat 3.8, Sodium 15.1, Carbohydrate 36.9, Fiber 5.5, Sugar 2.6, Protein 4
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