FINGER LICKIN' ROCK AND ROLL ARTICHOKES

Finger Lickin' Rock and Roll Artichokes image

This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!

Provided by QWERT

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 8

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Ingredients

1 (8 ounce) can artichoke hearts, drained
¾ cup mayonnaise
½ cup grated Parmesan cheese
½ cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon hot pepper sauce

Steps:

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.5 g, Cholesterol 6.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 192.1 mg, Sugar 0.1 g