"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
- Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
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