FINGER LICKIN' ONION DIP

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Finger Lickin' Onion Dip image

"This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip."

Provided by @MakeItYours

Number Of Ingredients 11

2 1/2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 large yellow onion, halved and sliced thin
1/2 teaspoon salt, or more to taste
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried tarragon
1 pinch brown sugar (optional)
1 1/2 ounces fresh goat cheese, crumbled
2 1/2 cups sour cream

Steps:

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  • Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

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