FINGER LICKIN' GOOD CAKE RECIPE

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FINGER LICKIN' GOOD CAKE Recipe image

Provided by LLINDQU295

Number Of Ingredients 13

CAKE:
1 box Yellow cake MIX
1 can mandarin oranges, UNdrained
1 stick butter, melted
1/4 cup oil
4 eggs
1 can crushed pineapple, JUICE ONLY
(KEEP PINEAPPLE FOR THE FROSTING)
FROSTING:
12 oz Cool Whip, thawed
1 pkg 3.4 oz pistachio instant pudding
1 cup frozen unsweetened grated coconut, thawed
1 can crushed pineapple, DRAINED

Steps:

  • 350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge

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