"FINADENE" LOCAL DIP
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."
Provided by Connie "Kiyu" Guerrero
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
- 2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
- 3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice
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